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Split Pea Purée with Roasted Root Vegetables
In Autumn, I want hearty, rich foods – foods that will stick with you and help to fortify you against the bracing cold that comes with shorter and darker days. I want hearty sourdough breads, roasted...
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Thyme and Jalapeño Pickled Carrots
Brine pickles, like these Pickled Carrots, are among the easiest fermented foods for beginners to make. Bright in flavor, owing to the inclusion of both thyme and jalapeño, these carrots make a nice...
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Maple-glazed Root Vegetables
Maple-glazed root vegetables, slightly sweet, and a charming accompaniment to winter time suppers, satisfy hungry bellies in a deep and nourishing way. Parsnips, celeriac and carrots pair beautifully...
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Turkey and Wild Rice Soup
After Thanksgiving, once our turkey is picked to the bone and we’ve tossed its frame into the pot for broth, we make Turkey and Wild Rice Soup. Fragrant, herbaceous thyme blends perfumes the house as...
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